Jobs in South Africa

Job Description: Take accurate food and drinks orders. Matric with food safety training is a plus. Carry dirty plates, glasses and silverware to kitchen for cleaning.

Job Description: Assist kitchen and service staff. Experience working in restaurants, fast food, commercial kitchens and catering. Basic food handling & hygiene knowledge.

Job Description: Manage and lead the kitchen staff in chef’s absence. Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food…

Job Description: Supervise and train kitchen staff, ensuring a productive and motivated team. Monitor and control food costs and inventory, minimizing waste and maximizing…

Job Description: Coordinating stock control operations with kitchen staff as well as financial department. At least some Food and Beverage/Restaurant knowledge would be…

Job Description: Train and mentor kitchen staff, fostering a culture of continuous learning and improvement. Oversee day-to-day kitchen operations, ensuring high standards of…

Job Description: Collaborate with the Executive Chef and kitchen staff to maintain seamless kitchen operation. Maintain a safe and sanitary kitchen environment.

Job Description: Training and Development: Mentor and train junior kitchen staff, sharing your culinary knowledge and skills to promote continuous improvement.

Job Description: Supervise and mentor kitchen staff to maintain consistency and excellence in food preparation. Assist in training and developing junior kitchen staff.

Job Description: To maintain safe working conditions for all staff in the kitchen. To ensure a fast and efficient food service to the members.

Job Description: Supervise and mentor kitchen staff to maintain consistency and excellence in food preparation. Assist in training and developing junior kitchen staff.

Job Description: Responsible for assisting the Head Chef in daily kitchen operations, menu planning, and maintaining high standards of food quality.

Job Description: Staff Leadership: Lead, motivate, and mentor kitchen staff, fostering a positive and collaborative work environment. In line with the costings and budgets.

Job Description: Manage and lead the kitchen staff in chef’s absence. Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food…

Job Description: To ensure a fast and efficient food service to the patrons. To maintain safe working conditions for all staff in the kitchen.

Job Description: Collaborate with the executive chef and kitchen staff to maintain seamless kitchen operation. Maintain a safe and sanitary kitchen environment.

Job Description: Supervise all kitchen staff daily duties. The Head Chef will be responsible for menu planning, food preparation, supervising kitchen staff, ensuring high…

Job Description: Staff Leadership: Lead, motivate, and mentor kitchen staff, fostering a positive and collaborative work environment. In line with the costings and budgets.

Job Description: We are looking for two energetic Chef de Parties to join our kitchen team. We are a fast-paced restaurant with high standards and a unique take on all…

Job Description: Take accurate food and drinks orders. Matric with food safety training is a plus. Carry dirty plates, glasses and silverware to kitchen for cleaning.

Job Description: Streamline the kitchen processes to ensure fast efficient service delivery. An experienced kitchen LEAD to oversee and develop food ranges, menu development,…

Job Description: Ensure that all orders are received timeously by bar & kitchen staff; Strong organizational and multitasking skills, with the ability to perform well in a fast…

Job Description: Order food supplies and kitchen equipment, as needed from relevant order clerks. Manage kitchen staff on a day-to-day basis. Supervise food prep and cooking.

Job Description: Appraise staff performance and provide feedback to improve productivity. Extensive food and beverage (F&B) knowledge, with ability to remember and recall…

Job Description: Manage kitchen staff and coordinate food orders. Train kitchen staff on prep work and food plating techniques. Supervise food prep and cooking.