A person working as a Catering Manager in South Africa will on average earn $6519 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $6,519.00 |
| Weekly salary | $125.37 |
| Daily salary | $17.86 |
| Hourly salary | $2.23 |
This means catering manager salary is below average!
Job Industry: hospitality
Description: A catering manager is responsible for overseeing all aspects of food service operations for events and functions. They coordinate with clients to understand their requirements, plan menus, and ensure the timely delivery of high-quality food and beverages. Catering managers also manage budgets, negotiate contracts with suppliers, and supervise staff members, including chefs, servers, and event coordinators. They must possess excellent organizational and communication skills to effectively manage multiple events simultaneously, while ensuring customer satisfaction and adherence to health and safety regulations. Attention to detail, problem-solving abilities, and the ability to work under pressure are crucial in this role.
Tagged with: Catering management, Event planning, Food service, Customer satisfaction, Budgeting, Team leadership