A person working as a Executive Chef in South Africa will on average earn $8593 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $8,593.00 |
| Weekly salary | $165.25 |
| Daily salary | $23.54 |
| Hourly salary | $2.94 |
This means executive chef salary is above average!
Job Industry: hospitality
Description: An executive chef is a highly skilled and experienced professional responsible for overseeing all aspects of the kitchen operations in a restaurant or hotel. They are in charge of creating and implementing menus, ensuring food quality and presentation, managing kitchen staff, and maintaining inventory and budget control. Executive chefs also collaborate with suppliers to source high-quality ingredients and develop relationships with local farmers and producers. This occupation requires strong leadership and organizational skills, as well as creativity and a passion for culinary arts. Executive chefs must have a deep understanding of various cooking techniques and styles, as well as knowledge of food safety and sanitation regulations. They must be able to work under pressure and manage a fast-paced environment while maintaining high standards of quality and efficiency.
Tagged with: executive chef, culinary arts, kitchen management, menu planning, food safety, leadership