A person working as a Head Chefcook in South Africa will on average earn $3899 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $3,899.00 |
| Weekly salary | $74.98 |
| Daily salary | $10.68 |
| Hourly salary | $1.34 |
This means head chefcook salary is below average!
Job Industry: hospitality
Description: A head chef is responsible for overseeing the entire kitchen operations in a restaurant or food establishment. They are skilled culinary professionals who not only possess exceptional cooking abilities but also have strong leadership and management skills. The main duties of a head chef include creating menus, planning and executing recipes, supervising the kitchen staff, ensuring food quality and safety, managing inventory and budgets, and maintaining a clean and organized kitchen environment.
Tagged with: Culinary arts, Menu planning, Kitchen management, Leadership skills, Food safety, Inventory control