A person working as a Senior Sous Chef in South Africa will on average earn $8854 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $8,854.00 |
| Weekly salary | $170.27 |
| Daily salary | $24.26 |
| Hourly salary | $3.03 |
This means senior sous chef salary is above average!
Job Industry: hospitality
Description: A senior sous chef is a highly skilled and experienced professional in the culinary industry. They work closely with the head chef to oversee the kitchen operations, manage staff, and ensure the smooth running of the kitchen. The senior sous chef is responsible for creating menus, developing recipes, and maintaining high standards of food quality and presentation. They also assist in ordering supplies, managing inventory, and controlling costs. Additionally, they play a crucial role in training and mentoring junior chefs, ensuring that the kitchen staff is well-trained and motivated. The senior sous chef must possess excellent leadership, organizational, and communication skills, along with a deep understanding of various cooking techniques and cuisines.
Tagged with: senior sous chef, culinary industry, kitchen management, menu creation, staff training, food quality